Grind boiled beans make a thick paste.
Chop all the vegetables except onion, ginger and garlic, we have to cut them in juliennes.
Take a big mixing bowl add beans paste, chopped vegetables, gram flour, 1 tablespoon cornstarch and salt. Mix everything and knead it into a soft dough.
Take small portions from the dough and shape them into balls
Heat 8 tablespoons oil in a pan and deep-fry all balls until they turn golden.
Heat 2 tablespoons oil in a pan then add chopped garlic and onion and ginger julienne sauté for few seconds
Heat 2 tablespoons oil in a pan then add chopped garlic and onion and ginger julienne sauté for few seconds
Now add soya sauce, vinegar, tomato ketchup and chilli sauce.
Add 2 tablespoons of water in 1 tablespoon cornstarch and make a thin paste and add it in the pan.
Then add fried balls and spring onions, mix well.
Beans manchurian is ready to be served.
